Choose a cozy table inside our charming, French-inspired café or relax outside on the deck under the oak tree, surrounded by gardens nearby.
Whether you’re catching up with friends or enjoying a quiet moment with family, savor our hand-crafted desserts paired with organic coffee, artisan espresso drinks, or a selection of specialty fine teas.
We serve freshly baked breakfast treats including Cream Scones in a variety of flavors, flaky Croissants, savory Quiches, and seasonal Fruit Tarts. Our display case is a jewel box of temptations – filled with our signature desserts, including individually designed single-serving desserts, exquisite party cakes, hand-crafted chocolates, and some very special cookies and brownies.
Tuesday – Sunday 9am – 4pm (Closed Monday)
Gluten Intolerant?
We offer a wide array of naturally gluten-free desserts, along with specially developed recipes using gluten-free flours to ensure no one misses out on a truly special treat.
Join Us
for West County High Tea
What draws people to high tea? For us, it’s the chance to slow down, disconnect from the daily rush, and savor meaningful moments—with friends and family. That’s the magical experience we strive to create for you. For an extra special indulgence, reserve a spot for our High Tea and enjoy an elegant assortment of artisan savories, freshly baked scones with house made jam and Sonomashire clotted cream, delicate sandwiches, and exquisite sweets—all house-made with care. Paired with your choice of imported French Mariage Frères teas or other fine specialty blends.
We offer our popular high tea year-round, by reservation, Tuesday through Sunday from 10am to 3 pm. We offer special holiday teas too with focus on the holiday and additional special treats.
Reserve early to ensure your preferred time at (707) 827-7998.
“Walking into Patisserie Angelica is like going through a worm hole, those odd little folds in the universe that theoretical physicist talk about all the time. Suddenly you find yourself in another place entirely: Paris. The pastries, the display cases that hold them, the thoughtful little appointments everywhere. this was no American-style bakery.”
