with layers of chocolate fudge, our house made raspberry preserves and whole raspberries.

The Best of Both Worlds
Beauty and Flavor
Yes, it is possible to have a cake that not only looks stunning but also exceeds every taste expectation. All of our cakes are crafted with four luscious layers, giving you three opportunities to choose complementary fillings and create a uniquely flavorful interior.
This structure allows for a more complex, interesting, and satisfying dessert experience. Unless otherwise designed, each cake stands approximately four inches tall — the perfect canvas for elegance, taste, and indulgence.
Flavor inspirations to spark your imagination:
- White Cake studded with Organic Bittersweet Chocolate Chunks
- Tahitian Vanilla Bean Cake
layered with our house made raspberry preserves, whole raspberries and French-style buttercream.
- Almond Apricot Cake
an almond based cake with brandied apricots with an apricot buttercream and layered with our house made blackberry jam. Finished with apricot buttercream and caramel drip.
- Chocolate Chiffon Cake
the ultimate chocolate cake layered and finished with house made chocolate fudge. Raspberry preserves and whole berries are an optional and fabulous addition.
- Coconut Cake
layered with passion fruit and finished with French-style buttercream.
- Lemon Zest Cake
layered with a Meyer lemon curd and finished with French-style buttercream.
- Spiced Carrot Cake
made with carrots, raisins, and pecans; layered with vanilla cream cheese filling and frosting. Also available gluten free.
- Chocolate Beet Cake
a moist 2-layer cake with raspberry and chocolate fudge inside and finished with a chocolate fudge frosting. Also available gluten free.
- Black Velvet Cake
with cream cheese icing. Contains no red food coloring.
