Flavor Profiles and Combinations

It really is possible to get the best of both worlds; a cake that looks stunning and surpasses all of your guests expectations.

The foraging of ingredients is what sets Patisserie Angelica apart; seeking out organic free trade Tahitian vanilla beans or the sweetest organic peach at our local Farmer’s Market. We have amazing relationships with so many local farmers. It has never been about finding the cheapest cream or cutting corners in our recipes. We have consistently sought to evolve in what we do. Maybe it is a new cinnamon I ran across from Sumatra, how would that heighten flavors in the spice cake or carrot cake?

All of our cakes are four layers; so you will have three fillings. It will give you the opportunity to create more complex and interesting interiors. Unless the cake is designed otherwise it will be approximately four inches high!

Our interiors are customized as well but here are some inspirations for interiors:

White Cake studded with Organic Bittersweet Chocolate Chunks with layers of chocolate fudge, our house made raspberry jam and whole raspberries.
Tahitian Vanilla Bean Cake layered with our house made raspberry jam, raspberries and French-style buttercream.
Almond Apricot Cake with brandied apricots with an apricot buttercream. and our house made blackberry jam. Finished with a caramel drip.
Chocolate Chiffon Cake with house made chocolate fudge, may add raspberries & preserves.
Coconut Cake with passion fruit curd and French-style buttercream.
Lemon Zest Cake with organic Meyer lemon curd and French-style buttercream.
Spiced Carrot Cake baked with carrots, raisins, and pecans; layered with cream cheese frosting.
Chocolate Beet Cake is so moist, with 2 cake layers and chocolate buttercream and chocolate fudge.
Black Velvet Cake with cream cheese icing. Contains no red food coloring.

Signature desserts

Cardinal Sin is dense, rich, and almost fudgy, A flourless, bittersweet, single layer chocolate cake, glazed with house made chocolate ganache and chocolate shavings. Gluten free.
Gateau Parisian - 3 Layers of a French-style rustic almond macaroon layered with a lightened praline buttercream. Gluten Free.
Carrot Cake – Our delicious spiced carrot cake but gluten free! Perfect with our cream cheese icing! Gluten free.
Chocolate Beet Cake is so moist, with 2 cake layers and chocolate buttercream and chocolate fudge. Raspberries and raspberry preserves are a fabulous option addition. Gluten free.
“Tiramisu” A white cake with toasted ground hazelnuts soaked with espresso, Kahlua and brandy with a whipped mascarpone filling.