Come Visit Us!

Open Tuesday through Sunday from 9 am to 4 pm

We serve freshly baked breakfast items including Cream Scones, Almond Croissant, Seasonal Fruit Tarts, and Gateau Basque. Living where we do our patisserie flows with the seasons. As new fruit ripens and is harvested, we happily incorporate it into our many creative and delicious dessert offerings. For a listing of our most popular cake flavors and combinations, please see Weddings/Flavor Profiles.

You will find in our case a selection of our signature desserts, individually designed single-serving desserts,  party cakes, and some very special cookies and brownies. A veritable jewel box of edibles! 

Gluten intolerant? We have a large selection of naturally gluten-free items and have developed other recipes with gluten-free flour.

To compliment your desserts, select from a wonderful selection of Mariage Frères teas from Paris as well as locally owned Taylor Lane tea, and Bella Rosa organic coffee.

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Read about our tea in The Press Democrat

Read about our tea in The Press Democrat

Join Us for West County Tea

What is it that draws people to high tea? For us it is a time to relax, turn off the phone, connect with friends...have some "me" time. That is the experience we would like you to have. Then combine that with tea time goodies made fresh and with care, now that is something!

We offer our popular tea year-round. Enjoy artisan savories, scones, sandwiches, and sweets. All are house-made and paired with imported French Mariage Frères Tea, and other specialty teas. Plan early to ensure your preferred day and time for our popular West County High Tea and enjoy a little bit of Paris in Sebastopol!

Reserve at (707) 827-7998


Walking into Patisserie Angelica is like going through a worm hole, those odd little folds in the universe that theoretical physicist talk about all the time. Suddenly you find yourself in another place entirely: Paris. The pastries, the display cases that hold them, the thoughtful little appointments everywhere. this was no American-style bakery.
— Michele Anna Jordan
The Press Democrat