Finish the Feast with Our Thanksgiving Offerings
Place Your Order Now, 827-7998
Thanksgiving Hours
Open Wednesday, November 27 from 9 AM to 4 PM ~ Closed Thanksgiving Day & Friday, November 29
Open Saturday & Sunday, November 30 and December 1
Join Us This Season For A Holiday High Tea
A popular holiday tradition, our festive Holiday High Tea is served Tuesday through Sunday, 11-4
Reservations are required, reserve early for your best selection of dates and times! (707) 827-7998
With your tea enjoy artisan savories, scones, sandwiches, and sweets. All are house-made and paired
with imported French Mariage Frères and other specialty teas for a truly magical experience.
PUMPKIN CAKE
It’s a pumpkin in a pumpkin! This is a moist pumpkin cake with a light sprinkling of pecans and layered with cream cheese icing. Enrobed with our European rolling fondant (it’s tasty) to look like a pumpkin.
6” cake, serves 8-10. $65
AUTUMN TREE CAKE
Your choice of either vanilla bean and raspberry cake or our signature chocolate cake with chocolate fudge and finished with French buttercream. We then decorate with handmade fondant pumpkin and leaf details.
6” cake, serves 10-12. $65
PUMPKIN CHEESECAKE
Creamy and delicious pumpkin cheesecake in a house-made gingersnap crust. A fall season favorite!
6” cheesecake, serves 6-8. $45
GATEAU PARISIEN
Three layers of an almond macaron base layered with praline buttercream. Simple, crunchy and authentic. Always gluten-free.
6” cake, serves 6-8. $52 9” cake, serves 12-14. $70
FRANGIPANE FRUIT TART
Autumn havest apples baked in frangipane (an almond cream) inside our flaky pastry crust.
7 1/2” tart, serves 8. $40
B.O.S. “BEST OF SHOW” CAKE Named for it’s Best of Show win at the Sonoma County Harvest Fair
A raspberry dark chocolate truffle mousse cake with two layers of chocolate biscuit, house made raspberry preserves and whole berries, layered with a chocolate mousse. Glazed with our house made chocolate ganache and garnished with chocolate shards with an edible cocoa butter transfer. Topped with a “rose” of chocolate shavings.
6” cake, serves 6-8. $52 9” cake, serves 12-14. $70
PUMPKIN PIE
Traditional pumpkin pie rich with eggs and cream inside our flaky pastry crust. Can also be made with a gluten-free crust.
9” organic pumpkin pie, serves 10. $35 9” organic pumpkin pie, gluten-free, serves 10. $40
SOUTHERN PECAN PIE
Authentic recipe filled with pecans for a tasty crunch. Can also be made with a gluten-free crust.
9” pecan pie, serves 10. $37 9” pecan pie, gluten-free, serves 10. $40
THANKSGIVING TURKEY, MINI PUMPKIN, LITTLE GHOST OR MINI BOS CAKES
Our super cute and delicious Thanksgiving Turkey is made with our signature chocolate cake with house-made chocolate fudge and chocolate shavings.
The Mini Pumpkin is a smaller version of our pumpkin-in-a-pumpkin cake; moist pumpkin cake with a light sprinkle of pecans and cream cheese icing between the layers, enrobed in fondant.
The BOS is a mini version of our signature BOS dessert. A dark chocolate dome cake with raspberries and chocolate mousse.
The Little Ghost cake is your choice of either gluten-free carrot cake with cream cheese icing or chocolate cake with chocolate fudge, covered with fondant.
Individual mini cake, serves 1-2. $9
GIVE THE GIFT OF GOOD TASTE! CANDIES, NUTS AND SAUCES
All made in house of the best chocolate and available in gift packaging.
Truffles — available in both Caramel and Raspberry. Caramel is combined with dark chocolate ganache and a cocoa exterior. Raspberry perfumed inside a
textured chocolate exterior.
Peanut Envy — caramel with salted peanuts and peanut butter. Covered with chocolate and sprinkled with French grey sea salt.
Chocolate Palet — solid chocolate round infused with black coconut tea and decorated with edible, artistic design. Available in 3 sizes.
Candied Pecans — We toast California pecan halves with our signature candy topping. Packed in a pretty holiday bag for easy gifting!
House Made Sauces — available by the jar, these are some of the same sauces we use in the Pâtisserie to create our original desserts.
Flavors include Raspberry Preserves, Caramel, and Chocolate Fudge.
